Gastric Bypass
September 30, 2008 – 11:07 amHere's a post I drafted in October of last year. I had considered it too personal to share here, but considering the outcome I thought it best to get some more information out there. October 3, 2007 - Wednesday Gastric Bypass -- The Beginning Well, Monday was my first meeting for the required 6-month lifestyle class for the bariatric surgery candidates. This month was a nutrition class and we discussed various nutrition aspects (fats, starches, proteins, etc.). Frankly, this stuff had always confused the heck out of me before. Heh, I guess that's how I ended up in this situation -- not understanding what I was eating. OK, let me start from the beginning. About a month ago, I was diagnosed as a Type II diabetic. I'm not quite to the stage where I need to take insulin (yet) and can hopefully get it under control with diet. I had been ...
